Golden Krust (Manhattan) Online Ordering Menu

Tender brown stewed chicken drenched in a rich and thick gravy — one of those classic dishes that pretty much every Jamaican has had before.

Tender chunks of curry-clad chicken cooked to the bone. Includes potatoes and carrots for a hearty anytime meal.

Tender chunks of curry-clad goat cooked to the bone. Includes potatoes and carrots for a hearty anytime meal. Perfect with white rice.

Savory and spicy, slow-cooked jerk chicken with a kick. Seasoned in our signature Golden Krust Jamaican jerk seasoning.

Succulent, slow-cooked, tender braised oxtail in a rich gravy that will make your rice and peas rejoice — a true Caribbean favorite.

Escovitch Whiting Fish Served with rice and peas or white rice, steamed veg, and plantain.

Tender brown stewed chicken drenched in a rich and thick gravy — one of those classic dishes that pretty much every Jamaican has had before.

Tender chunks of curry-clad chicken cooked to the bone. Includes potatoes and carrots for a hearty anytime meal.

Tender chunks of curry-clad goat cooked to the bone. Includes potatoes and carrots for a hearty anytime meal. Perfect with white rice.

Succulent, slow-cooked, tender braised oxtail in a rich gravy that will make your rice and peas rejoice — a true Caribbean favorite.

Escovitch Whiting Fish Served with rice and peas or white rice, steamed veg, and plantain.

The miniature versions to our classic sized patty, these tokens of flavor are perfect appetizers for events, or even hosting at home. Available for pre-order in beef, chicken, and vegetable.

Try your favorite Jamaican patty wrapped into a soft, buttery coco bread.

Savory, flavorful spicy or mild ground beef wrapped in flaky layers of our signature golden crust. A Jamaican classic.

Seasoned steamed spinach wrapped in a spinach-speckled whole wheat flaky crust.

Originally called "johnny cakes," these fried flour dumplings are crispy, golden brown on the outside, and soft on the inside. A perfect accompaniment for almost any entrée; it ought to be Jamaica's national side dish.

Aromatic traditional Jamaican side dish. Seasoned with thyme, garlic, and a blend of spices, this pairs perfectly with our stews, oxtail and jerk dishes.

Aromatic traditional Jamaican side dish. Seasoned with thyme, garlic, and a blend of spices, this pairs perfectly with our stews, oxtail and jerk dishes.

A medley of cabbage, carrots, corn, and peppers steamed perfectly.

A medley of cabbage, carrots, corn, and peppers steamed perfectly.