Golden Krust (Manhattan) Online Ordering Menu

Originally called "johnny cakes," these fried flour dumplings are crispy, golden brown on the outside, and soft on the inside. A perfect accompaniment for almost any entrée; it ought to be Jamaica's national side dish.

Tender brown stewed chicken drenched in a rich and thick gravy — one of those classic dishes that pretty much every Jamaican has had before.

Tender chunks of curry-clad chicken cooked to the bone. Includes potatoes and carrots for a hearty anytime meal.

Tender chunks of curry-clad goat cooked to the bone. Includes potatoes and carrots for a hearty anytime meal. Perfect with white rice.

Succulent, slow-cooked, tender braised oxtail in a rich gravy that will make your rice and peas rejoice — a true Caribbean favorite.

Tender brown stewed chicken drenched in a rich and thick gravy — one of those classic dishes that pretty much every Jamaican has had before.

Tender chunks of curry-clad chicken cooked to the bone. Includes potatoes and carrots for a hearty anytime meal.

Tender chunks of curry-clad goat cooked to the bone. Includes potatoes and carrots for a hearty anytime meal. Perfect with white rice.

Succulent, slow-cooked, tender braised oxtail in a rich gravy that will make your rice and peas rejoice — a true Caribbean favorite.

Chunks of boneless curry-covered chicken, wrapped in our signature flaky golden crust.

Chunks of boneless chicken marinated in authentic smoky Jamaican jerk seasoning wrapped in layers of our signature flaky crust.

Savory, flavorful spicy or mild ground beef wrapped in flaky layers of our signature golden crust. A Jamaican classic.

Savory, flavorful spicy or mild ground beef wrapped in flaky layers of our signature golden crust. A Jamaican classic.

Seasoned steamed spinach wrapped in a spinach-speckled whole wheat flaky crust.

Flaky whole wheat pastry filled with tender steamed cabbage, broccoli, corn, carrots.

Originally called "johnny cakes," these fried flour dumplings are crispy, golden brown on the outside, and soft on the inside. A perfect accompaniment for almost any entrée; it ought to be Jamaica's national side dish.

Crunchy outside, fluffy inside, with sweet bits of coconut throughout.

A rich, cinnamon-swirled pastry coated in warm butter and brown sugar.

Imagine pound cake, but better, and with fruits - that is Tutti Fruiti.